(Cuts Meat, Fish, and Vegetables) This all-purpose santoku knife is made in Japan by professionals. It can be used for meat, fish, vegetables and almighty, making it very convenient for home cooking. Blade Length: 6.5 inches (165 mm); Total Length: 11.6 inches (295 mm); Blade Width: 2.0 inches (50 mm); Blade Thickness: 0.08 oz (2 mm); Weight: 6.3 oz (180 g); Blade Material: Stainless Steel Damascus V Gold No. 10 Steel Breakout; Double-edged
[V Gold No. 10] The best stainless steel in stainless steel: This masterpiece is made of V gold 10 as the main steel and has been forged with multiple layers. Sharp and rust resistant. It is also hard core for durability and long life. Your cooking enthusiast will love it
[Beauty and Functionality] Beautiful Damascus pattern with unique ripples. In addition, it has a carefully dented pattern so you can enjoy the hammered texture to your fullest. The uneven texture prevents food from sticking to the knife and provides excellent functionality
Sakai Knife with a Traditional Life: This knife is Osaka Sakai is loved by professional chefs around the world. The craftsmanship of the artisans have been inherited today. We provide a gem that can be used for a long time
(Easy to fit in your hand and can be used for left-handed) The handle is easy to hold and fits nicely in your hand, and the tail is a bow shape that does not fall off. Double-edged for both right and left handed use. 165mm length is suitable for both men and women. Great for home cooking